Tasmanian Botanics’s Garnet is a 24% THC Sativa-dominant hybrid medicinal cannabis cultivar, born from the Lemon Meringue Pie cultivar—a cross of Lemon Skunk and Cookies and Cream. Grown in a greenhouse with hybrid lighting and coco medium, Garnet is hand-harvested, hybrid-trimmed, and dry-cured for eight days.
A couple of reasons but mainly because I'm forever on the hunt for a good sativa. While Garnet is rough around the edges in its current state, I'm postive in a few more batches this flower will be in some sort of rotation. Like I say in the review, Garnet offers something that no other flower on the Aussie market does and for me as a creative person when you find something that gets those creative juices flowing... it's invaluable!
I'm curious why you would pick this flower?
A couple of reasons but mainly because I'm forever on the hunt for a good sativa. While Garnet is rough around the edges in its current state, I'm postive in a few more batches this flower will be in some sort of rotation. Like I say in the review, Garnet offers something that no other flower on the Aussie market does and for me as a creative person when you find something that gets those creative juices flowing... it's invaluable!
I really like this Garnet. It's what I was using before the most recent bag of Kind Dulce that I got. Thinking I'll be going back to this one.